A sweet and smoky blend of chili pepper, red pepper, garlic and applewood smoke flavor.
Salt, Spices (Including Chili Pepper, Cinnamon, Red Pepper), Dehydrated Cane Syrup, Garlic, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Onion, Potato and Corn Maltodextrin, Natural Flavor (Including Applewood Smoke), Silicon Dioxide (Added to Make free Flowing), Yeast Extract, and Chicken.
Smoky Applewood MarinadeAll you need: 1/4 cup oil. 2 tbsp. water; 2 tbsp. cider vinegar; 2 lbs. chicken, pork seafood or vegetables.1. Mix Marinade Mix, oil, water, and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade.3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade.Makes 2/3 cup marinade.
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