A robust blend of coarsely ground peppers, garlic and spices.
Coarse Salt, Spices (Including Black Pepper, and Red Pepper), Garlic, Sunflower Oil, Natural Flavor, and Extractives of Paprika.
Montreal Steak MarinadeAll you need: 1/4 cup oil; 1/4 cup water; 2 tbsp. wine or white vinegar; 11/2-2 lbs. beef*, pork or lamb.A robust blend of coarsely ground peppers, garlic and spices.1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.2. Refrigerate 15 minutes, or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.Makes 3/4 cup marinade.*Best with sirloin, ribeye, strip or round steak.
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