A South American-inspired blend of cilantro, garlic, and red and black peppers.
Salt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Red and Green Bell Pepper, Hydrolyzed Corn Gluten, Whey (Milk), and Natural Flavor.
Brazilian Steakhouse MarinadeAll you need: 1/4 cup oil; 1/4 cup water; 1 tbsp. red wine vinegar; 2 lbs. steak, pork chicken or shrimp.1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade.3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinadeMakes 2/3 cup marinade.
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