Garlic, Butter (Cream, [Milk] Salt), Corn Maltodextrin, Salt, Corn Syrup Solids, Spices (Including Parsley, Black Pepper), Nonfat Milk Solids, Citric Acid, Lemon Juice Solids, Cultured Whey, and Lemon Oil.
You Will Need1 pkg. McCormick Seasoning Mix1/4 cup each olive oil and butter (1/2 stick)*1 lb. large shrimp, peeled and deveined1 tbsp. lemon juice or 2 tbsp. white wine (optional)8 oz. linguine or other pasta, cooked and drained.Directions1. Heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine, if desired.2. Toss with cooked pasta to coat well. Serve with grated Parmesan cheese, if desired.Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 servings
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