Maruchan Yakisoba Cheddar Cheese Flavor Noodles

Maruchan Yakisoba Cheddar Cheese Flavor Noodles

Maruchan

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Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved By TBHQ, Dehydrated Blend of Cheese (Granular and Blue [Milk, Cheese Culture, Salt, Enzymes], Whey), Maltodextrin, Powdered Cream Substitute (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate [Milk Derivative]), Contains Less than 2% of: Salt, Sugar, Sour Cream Powder (Cream, Cultured Nonfat Milk, Lactic Acid), Food Starch-Modified, Yellow Color #6, Yellow Color #5, Monosodium Glutamate, Xanthan Gum, Potassium Carbonate, Sodium (Mono, Hexameta and/or Tripoly), Phosphate, Sodium Carbonate, Dehydrated Vegetable (Garlic), Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Citric Acid, Silicon Dioxide (Anti-Caking Agent), Yeast Extract, Soya Lecithin, Turmeric.

Directions

Microwave Cooking Instructions1. Open lid halfway only and remove the two packets.2. Open packet #1 and sprinkle contents in the space between the noodles and container. Gently shake container.3. Add water to the fill line as indicated by arrows.4. Close lid. Cook in a microwave on high (1,000 watts) for 4 minutes*. After cooking, leave product in the microwave for 1 minute to cool.5. Grab the corners and carefully remove from the microwave. Please handle with care. Product is very hot.6. Remove lid. Pour in packet #2 mix in the powdered flavoring. Enjoy! *Cooking time may vary based on altitude and power of the microwave. Adjust time as needed.

Always refer to the actual package for the most accurate information