Home style Japanese noodles.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Dehydrated Blend of Cheese (Granular and Blue [Milk, Cheese Culture, Salt, Enzymes], Whey), Maltodextrin, Powdered Cream Substitute (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate [Milk Derivative]), Contains Less than 2% of: Salt, Sugar, Sour Cream Powder (Cream, Cultured Nonfat Milk, Lactic Acid), Food Starch-Modified, Yellow Color #6, Yellow Color #5, Monosodium Glutamate, Xanthan Gum, Potassium Carbonate, Sodium (Mono, Hexameta and/or Tripoly), Phosphate, Sodium Carbonate, Dehydrated Vegetable (Garlic), Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Citric Acid, Silicon Dioxide (Anti-Caking Agent), Yeast Extract, Soya Lecithin, Turmeric.
Microwave cooking instructions:1. Open lid half way only and remove the packet.2. Add water to the fill line, as indicated, by arrows.3. Close lid, cook in a microwave on high (1,000 Watts) for 4 minutes*. After cooking, leave product in the microwave for 1 minute to cool.4. Grab the corners and carefully remove from microwave. Please handle with care, product is very hot.5. Remove lid, pour in the packet. Mix the powdered flavoring...Enjoy!*Cooking time may vary based on altitude and power of the microwave. Adjust time as needed. Caution: After cooking, container will be extremely hot. Handle with care to avoid spilling or burning yourself.
Always refer to the actual package for the most accurate information