Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Salt, Maltodextrin, Contains Less than 1% of: Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Dehydrated Vegetables (Onion, Garlic, Celery Stalk, Chive), Chili and Other Spices, Powdered Cooked Chicken, Chicken Fat, Turmeric, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Anti-Caking Agent), Lactose.
Cooking Directions 1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally. 2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes 2, 8 oz. servings. 3. Product is very hot. Allow to cook, serve and enjoy. You may reduce the sodium level by simply using less of the seasoning packet. Caution: Product is extremely hot. Handle carefully to avoid spills and burns, which can be severe. Children should only consume this product under adult supervision.
Always refer to the actual package for the most accurate information