Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less Than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta and/or Tripoly), Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Maltodextrin, Contains Less Than 1% of: Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Dehydrated Vegetables (Onion, Garlic, Celery Stalk, Chive), Chili and Other Spices, Powdered Cooked Chicken, Chicken Fat, Turmeric, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Anti-Caking Agent), Lactose.
Cooking directions: 1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz servings.
Always refer to the actual package for the most accurate information