Maruchan® Ramen Noodle Soup Oriental Flavor. Cooks In 3 Minutes. Net Wt 3 OZ (85 g)
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Sugar, Dehydrated Vegetables (garlic, Onion, Chive), Caramel Color, Spices, Beef Extract, Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Vegetable Oil (palm), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Yeast Extract, Lactose.
Cooking Directions: 1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally. 2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes two 8 oz servings. 3. Product is very hot. Allow to cool, serve and enjoy.
Always refer to the actual package for the most accurate information
|Serving Size 43.00 g|
|Servings Per Container 2|
|Amount Per Serving|
|Calories 190||Calories From Fat 70|
|% Daily Value|
|Total Fat 7g||11%|
Saturated Fat 3.5g
Trans Fat 0g
|Total Carbohydrate 26g||9%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|