Maruchan Lime Shrimp Flavor Ramen Noodle Soup

Maruchan Lime Shrimp Flavor Ramen Noodle Soup

Maruchan

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Details

Limon Flavor. Cooks in 3 minutes. Ramen noodles are versatile. Ramen noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan
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Ingredients

Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta and/or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Salt, Maltodextrin, Contains Less than 1% of: Monosodium Glutamate, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Citric Acid, Dehydrated Vegetables (Garlic, Onion, Chive), Spices (Celery Seed), Yeast Extract, Hydrolyzed Corn, Wheat and Soy Protein, Natural Flavor, Silicon Dioxide (Anti-Caking Agent), Natural and Artificial Lobster and Shrimp Flavors, Vegetable Oil (Palm), Disodium Inosinate, Disodium Guanylate, Lime Powder, Lactose.

Directions

Cooking Directions 1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally. 2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes 2, 8 oz. servings. 3. Product is very hot. Allow to cook, serve and enjoy. Caution: Product is extremely hot. Handle carefully to avoid spills and burns, which can be severe. Children should only consume this product under adult supervision.

Always refer to the actual package for the most accurate information