Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta and/or Tripoly), Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Monosodium Glutamate, Contains Less Than 1% of: Habanero and Other Spices (Celery Seed), Dehydrated Vegetables (Onion, Garlic, Carrot, Chive), Citric Acid, Hydrolyzed Corn, Wheat and Soy Protein, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Maltodextrin, Natural Flavor, Silicon Dioxide (Anti-Caking Agent), Vegetable Oil (Palm), Disodium Inosinate, Disodium Guanylate, Natural and Artificial Lobster and Shrimp Flavors, Lime Powder, Lactose.
Cooking Directions:1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins, stirring occasionally.2. Turn off heat, add contents of seasoning package, stir well for 1 min.3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz. servings.
Always refer to the actual package for the most accurate information