Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and-or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Salt, Monosodium Glutamate, Contains Less than 1% of: Habanero and Other Spices (Celery Seed), Dehydrated Vegetables (Onion, Garlic, Carrot, Chive), Citric Acid, Hydrolyzed Corn, Wheat and Soy Protein, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Maltodextrin, Natural Lobster and Shrimp Flavors, Silicon Dioxide (Anti-Caking Agent), Disodium Guanylate, Disodium Inosinate, Vegetable Oil (Palm), Lactose, Lime Powder.
Cooking Directions 1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally. 2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes 2, 8 oz. servings. 3. Product is very hot. Allow to cook, serve and enjoy. Caution: Product is extremely hot. Handle carefully to avoid spills and burns, which can be severe. Children should only consume this product under adult supervision.
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