Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and-or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Salt, Monosodium Glutamate, Contains Less than 1% of: Habanero and Other Spices (Celery Seed), Dehydrated Vegetables (Onion, Garlic, Carrot, Chive), Citric Acid, Hydrolyzed Corn, Wheat and Soy Protein, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Maltodextrin, Natural Flavor, Silicon Dioxide (Anti-Caking Agent), Vegetable Oil (Palm), Disodium Inosinate, Disodium Guanylate, Natural and Artificial Lobster and Shrimp Flavors, Lime Powder, Lactose.
Cooking Directions 1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally. 2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes 2, 8 oz. servings. 3. Product is very hot. Allow to cook, serve and enjoy. You may reduce the sodium level by simply using less of the seasoning packet. Caution: Product is extremely hot. Handle carefully to avoid spills and burns, which can be severe. Children should only consume this product under adult supervision.
Always refer to the actual package for the most accurate information