Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Salt, Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate [Milk Derivative], Mono and Diglycerides), Maltodextrin, Sugar, Contains Less than 1% of: Monosodium Glutamate, Dehydrated Vegetables (Onion, Garlic, Parsley), Hydrolyzed Corn, Wheat and Soy Protein, Food Starch-Modified, Chicken Broth, Yeast Extract, Spices (Celery Seed), Natural and Artificial Flavors, Vegetable Oil (Palm), Xanthan Gum, Silicon Dioxide (Anti-Caking Agent), Turmeric, Disodium Inosinate, Disodium Guanylate.
Cooking Directions 1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally. 2. Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes 2, 8 oz. servings. 3. Product is very hot. Allow to cook, serve and enjoy. Caution: Product is extremely hot. Handle carefully to avoid spills and burns, which can be severe. Children should only consume this product under adult supervision.
Always refer to the actual package for the most accurate information