Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less Than 1% of: Salt, Soy Sauce (Water, Wheat, soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% of: Maltodextrin, Lactose, Spices (Celery Seed), Hydrolyzed Corn, Wheat and Soy Protein, Turmeric, Natural Flavors, Dehydrated Vegetables (Garlic, Onion, Chive), Disodium Inosinate, Disodium Guanylate, vegetable Oil (Palm), Yeast Extract, Powdered Cooked Chicken, Cabbage Extract.
Cooking Directions:1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. stirring occasionally.2. Turn off heat, add contents of seasoning package, stir well for 1 min.3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz servings.
Always refer to the actual package for the most accurate information