Maruchan Chicken Ramen Noodle Soup Less Sodium 3 OZ.
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less Than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta and/or Tripoly), Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Maltodextrin, Salt, Sugar, Contains Less Than 1% of: Monosodium Glutamate, Potassium Chloride, Lactose, Spices (Celery Seed), Turmeric, Cabbage Extract, Yeast Extract, Natural Flavors, Hydrolyzed Corn, Wheat and Soy Protein, Disodium Inosinate, Disodium Guanylate, Dehydrated Vegetables (Garlic, Onion, Chive), Vegetable Oil (Palm), Powdered Cooked Chicken.
Cooking directions:1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins, stirring occasionally.2. Turn off heat, add contents of seasoning package, stir well for 1 min.3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz servings.
Always refer to the actual package for the most accurate information