Filling: Corn Syrup, Pecans, Eggs, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate and Calcium Disodium EDTA [Preservatives], Citric Acid, Natural and Artificial Flavor, Beta-Carotene [Color], Vitamin A Palmitate), Water, Salt, Caramel Color, Artificial and Natural Flavor. Crust: Enriched Wheat Flour (Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite.
Serving Directions: To Serve Entire Pie: Room Temperature: 1. Remove plastic wrap from pie. 2. Thaw pie at room temperature 1 to 2 hours. Refrigerator: 1. Thaw pie in refrigerator overnight. 2. Remove plastic wrap from pie and serve. Oven: 1. Preheat oven to 350F. 2. Remove plastic wrap from pie. 3. Bake frozen pie on cookie sheet in center of oven 15 to 20 minutes or until warm. Quick Serve by the Slice: Room Temperature or Refrigerator: 1. Remove plastic wrap from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate at room temperature 20 to 25 minutes or in refrigerator 30 to 35 minutes. 4. Cover unused portion of pie and return to freezer. Marie's Serving Tips: To slice pie after thawing, use a knife that has been moistened with warm water. For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve. Keep frozen. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Always refer to the actual package for the most accurate information