Marie Callender's Country Fried Beef Steak & Gravy

Marie Callender's Country Fried Beef Steak & Gravy

Marie Callender's

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Details

Breaded beef steak in a home-style gravy with seasoned red skin potatoes and macaroni & cheese. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and
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Ingredients

Seasoned Red Skin Potatoes (Potatoes, Canola Oil, Salt, Maltodextrin, Wheat Starch, Dried Onion, Sugar, Red Bell Pepper, Corn Starch, Parsley, Paprika, Spices, Natural Flavor, Caramel Color, Garlic, Turmeric Extract, Annatto Extract, Citric Acid, Sodium Acid Pyrophosphate, Dextrose), Water, Fried Beef Steak-Chopped and Formed (Beef, Breader [Bleached Wheat Flour, Spices, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate}, Salt, Partially Hydrogenated Soybean Oil, Mono- and Diglycerides, Nonfat Dry Milk, Dried Yeast, Dried Whey], Batter [Water, Bleached Wheat Flour, Modified Corn Starch, Salt, Rice Flour, Egg Whites, Yellow Corn Flour, Leavening {Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate}, Dextrose, Guar Gum, Spice Extractives], Onions, Salt, Potassium Chloride, Sodium Phosphate, Flavoring, Fried in Vegetable Oil), Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Contains 2% or Less of: Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Soybean Oil, Modified Corn Starch, Butter (Cream, Salt), Nonfat Dry Milk, Maltodextrin, Cheddar Cheese Flavor (Cheddar and Colby [Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Roux (Wheat Flour, Partially Hydrogenated Cottonseed Oil), Chicken Base (Chicken Flavor [Contains Chicken Broth, Maltodextrin, Turkey Broth, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Cottonseed Oil, Mushroom Powder, Flavor], Salt, Rendered Chicken Fat, Sugar, Modified Corn Starch, Extractives of Turmeric), Salt, DATEM, Disodium Phosphate, Flavoring (Yeast Extract, Potassium Chloride, Natural Flavor [Potato Maltodextrin, Natural Flavor, Gum Arabic], Lactic Acid Powder [Modified Corn Starch, Lactic Acid], Citric Acid, Aspartic Acid, Malic Acid), Shallot Juice Concentrate (Contains Vegetable Oil), Xanthan Gum, Flavoring, Citric Acid, Guar Gum, Annatto, Beta Carotene.

Directions

Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 4 minutes. 3. Pull back film and stir potatoes. Rotate steak one half turn. 4. Microwave an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Cut and remove film from steak; slit film over macaroni & cheese. Cook on baking sheet in center of oven 42 to 45 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010.

Always refer to the actual package for the most accurate information