Sugar, Partially Hydrogenated Soybean Oil, Water, Eggs, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Butter (Cream, Salt), Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cocoa Less than 2% of: Partially Hydrogenated Cottonseed Oil, Palm Oil, Cocoa (Processed with Alkali), Sodium Caseinate, Salt, Natural and Artificial Flavor, Beta-Carotene (Color), Dextrose, Guar Gum, Partially Hydrogenated Canola Oil, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Cocoa Butter, Chocolate, Caramel Color, Corn Flour, Sodium Bicarbonate, Whey, Mono- and Diglycerides, Modified Corn Starch, Sodium Pyrophosphate, Sodium Alginate, Soybean Oil, Calcium Sulfate, Dextrin, Nonfat Dry Milk, Sodium Phosphate.
Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 45 to 60 minutes. 4. Cover unused portion of pie with dome and return to freezer. Keep frozen. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Always refer to the actual package for the most accurate information