Chicken Broth (Contains Water, Chicken Fat, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavor], Disodium Inosinate and Disodium Guanylate, Polysorbate 60, Xanthan Gum), Enriched Wheat Flour (Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), White Chicken Meat, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Water, Carrots, Peas, Contains 2% or Less of: Celery, Modified Corn Starch, Onions, Whipping Cream, Salt, Soybean Oil, Nonfat Dry Milk, Sugar, Whey Powder, Isolated Soy Protein, Modified Food Starch, Corn Starch, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Autolyzed Yeast Extract, Flavoring, Methylcellulose, Carrageenan, Soy Lecithin, Mono- and Diglycerides, Black Pepper, Oleoresin Turmeric, Caramel Color.
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one pot pie at a time. 1. Open both sealed ends of microwave wrapper; do not remove pot pie. Silver grid liner must be over top of pot pie. 2. Microwave in open wrapper on High; rotate wrapper a quarter turn during cooking. 1100 Watt Oven or More: 5-1/2 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pit pie from microwave wrapper; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 45 to 48 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Always refer to the actual package for the most accurate information