Manischewitz Gluten Free Matzo Ball & Soup Mix

Manischewitz Gluten Free Matzo Ball & Soup Mix

Manischewitz

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Details

Since 1925. No MSG added. No hydrogenated vegetable shortening. Gluten free. Certified gluten-free. Kosher for Passover and all year round parve. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on
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Ingredients

Salt, Onions, Monocalcium Phosphate, Olive Oil, Sodium Bicarbonate, Potatoes (Mono & Diglycerides & Sodium Acid Pyrophosphates)

Directions

This package contains 2 packages of matzo ball mix. 1. In a medium bowl mix 2 large eggs with 3 tablespoons of vegetable oil. 2. Add the contents of only one package marked Matzo and mix until uniform. Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2-1/2 quarts water to a boil. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling water, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.

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