Manischewitz Gluten Free Matzo Ball & Soup Mix

Manischewitz Gluten Free Matzo Ball & Soup Mix


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No MSG added. No hydrogenated vegetable shortening. Since 1925. Certified gluten-free. Kosher for Passover and all year round Parve. Certified Kosher by the K of K, Passover only product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies
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Potatoes (Mono & Diglycerides & Sodium Acid Pyrophosphates), Salt, Onions, Monocalcium Phosphate, Sodium Bicarbonate, Olive Oil


This package contains 2 packages of matzo ball mix. 1. In a medium bowl mix 2 large eggs with 3 tablespoons of vegetable oil. 2. Add the contents of only one package marked Matzo and mix until uniform. Let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2-1/2 quarts water to a boil. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling water, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.

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