Mama Mary's 12 Inch Gluten Free Thin Gourmet Pizza Crust 8 OZ.
Gluten Free Flour Mix (Rice Flour, Rice Starch, Potato Starch, Xanthan Gum, Locust Bean Gum), Water, Sugar, Palm Oil, Contains 2% or Less of the Following: Psyllium Husk Fiber, Dextrose, Yeast, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Salt, Leavening (Sodium Bicarbonate, Glucono Delta Lactone), Corn Starch, Calcium Propionate (Preservative), Mono and Diglycerides, Fumaric Acid, Guar Gum, Xanthan Gum, Carrageenan, Enzymes.
Cooking Instructions:Preheat oven to (425degF). Remove pizza crust from package.1. Brush crust with olive oil.2. Top crust with desired ingredients.3. Bake at 425degF on oven rack or cookie sheet (middle position) for 9 to 10 min.Hint: For a crispier crust, bake until edges are golden brown.
Always refer to the actual package for the most accurate information