Mama Mary's Gluten Free Pizza Crusts

Mama Mary's Gluten Free Pizza Crusts

Mama Mary's

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Bakes in 6 minutes! New. The start of somethin' good!


Gluten Free Flour Mix (Rice Flour, Rice Starch, Potato Starch, Xanthan Gum, Locust Bean Gum), Water, Sugar, Palm Oil, Contains 2% or Less of the Following: Psyllium Husk Fiber, Dextrose, Yeast, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Salt, Leavening (Sodium Bicarbonate, Glucono Delta Lactone), Corn Starch, Calcium Propionate (Preservative), Mono and Diglycerides, Fumaric Acid, Guar Gum, Xanthan Gum, Carrageenan, Enzymes.


Cooking Instructions:Preheat oven to (425degF). Remove pizza crust from package.1. Lightly brush crust with olive oil.2. Top crusts with desired ingredients.3. Bake at (425degF) on oven rack or cookie sheet (middle position) for 51/2 to 8 minutes.Hint: For a crispier crust, bake until edges are golden brown.

Always refer to the actual package for the most accurate information