Ingredients: Sugar, Natural & Artificial Banana Flavor, Cinnamon, Natural & Artificial Rum Flavor.
You'll need: 12 inch skillet; 1/3 cup water; 1/2 cup (8 tbsp) butter or margarine; 3-4 bananas, split and halved. 1. Place butter and water in 12 inch skillet. Heat on low to melt butter. 2. Add in Mam Papaul's New Orleans Style Bananas Foster mix and stir well. 3. Cook on low heat until sugar dissolves Bring to a boil and cook for two minutes. 4. Add bananas. Cook for additional 1-2 minutes or until sauce reaches desired consistency. Serve warm over vanilla ice cream. Makes approximately 6 servings.
Always refer to the actual package for the most accurate information