Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
To retain vitamins, do not rinse before or drain after cooking. Cooking directions on the stove: 1. in a saucepan, bring water to a boil.* 2. stir in rice.** 3. cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. **Add tub margarine and salt, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. In the microwave***: 1. in a 2-quart microwave-safe dish combine 2 cups water and 1 cup rice.** 2. cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. *Cooking measurement chart: 1 cup rice, 2 cups of water, yields 3 cups prepared; 2 cups rice, 4 cups of water, yields 6 cups prepared; 3 cups rice, 6 cups water, yields 9 cups prepared.
Always refer to the actual package for the most accurate information