3 pak. Pas Yisroel. Cholov Yisroel. Flour sifted. Certified Kosher by the Orthodox Union. Dairy product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Crust: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Baking Powder, Yeast, Calcium Propionate, Tomato Sauce: (Water, Tomato Paste, Spices (Salt, Sugar, Cornstarch, Onion Powder, Garlic Powder, Spices, no more than 2% Soybean Oil to prevent caking)), Mozzarella Cheese: (Pasteurized Reduce Fat Milk, Cheese Cultures, Salt, Enzymes), Rice Flour.
Cook thoroughly. Keep frozen. Cooking instructions: For food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: product may be very hot after cooking. Cooking appliances vary in efficiency; time and temperature may need to be adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional or toaster oven preparation is recommended. Oven: 1. Preheat oven to 450 degrees F. 2. Remove frozen pizza from packaging and place on baking sheet. 3. Bake on center rack in oven, for 9-11 minutes until cheese is melted evenly. 4. Allow product to stand for 1 minute prior to serving. (Preferred method). Toaster oven: (preferred method): 1. Preheat oven to 400 degrees F. 2. Remove frozen pizza from packaging and place on toaster oven tray. 3. Bake pizza for 10-12 minutes until the cheese is melted evenly. 4. Allow product to stand 1 minute before serving. Microwave: Microwave (1000 watt): 1. Remove from packaging and place one pizza on a microwave safe plate. 2. Cook on Medium (50%) power 2 1/2-3 1/2 minutes. 3. Rotate plate 1/4 turn halfway through cooking cycle. 4. Allow product to stand 1 minute before serving. Caution: plate and pizza are hot!
Always refer to the actual package for the most accurate information