Details

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Ingredients

Filling: Cabbage, Carrot, Onion, Green Bean, Tofu (non-gmo Soybean, Water, Magnesium Chloride Nigari), Bean Thread (mung Bean, Water), Fresh Lemon Grass, Soy Sauce (water, Non-gmo Soybean, Wheat, Salt, Organic Alcohol (to Retain Freshness)), Sea Salt, Garlic Powder, Spices. Wrapper: Enriched Wheat Flour (niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-gmo Expeller-pressed Conola Oil. Sauce: Water, Cane Sugar, Pineapple Concentrate, Distilled Vinegar, Vegetable Color (paprika Extract). Fried With Non-gmo Expeller-pressed Canola Oil.

Directions

Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes. Fully cooked, just heat and serve: (appliances vary, cooking times are approximate). Oven: Recommended. Preheat to 375. Heat frozen spring rolls for 15 min. or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook from frozen for 10 minutes at 400. Keep frozen.

Always refer to the actual package for the most accurate information