Est. 1982. Bring the taste of Louisiana home! No MSG added. Serves 4.
Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dehydrated Vegetables (Onion, Bell Pepper, Green Onion, Tomato, Celery), Salt, Garlic, Modified Food Starch, Spices and Herbs, Sugar, Paprika.
3 Easy Steps: 1. In a saucepan, melt 5 tbsp. of margarine, add Shrimp Creole Mix, and cook over low heat for 1-2 minutes, stirring constantly. 2. Add 2 cups of water and an 8 oz. can of tomato sauce. Mix. 3. Cook uncovered for 15 minutes on low heat stirring often. Add 1 lb. of peeled shrimp to the sauce and cook on low heat for 15 more minutes. Serve over rice. Microwave: In 2 qt. microwave dish, mix 5 tbsp. butter or margarine, 2 cups water, an 8 oz. can of tomato sauce and Shrimp Creole Mix. Stir to dissolve lumps. Cover. Cook on High 15 minutes, stirring at 7 minutes. Add 1 lb. peeled shrimp. Stir. Cover. Cook on Medium High 10 minutes. Stir. Serve over rice.
Always refer to the actual package for the most accurate information