Louisiana Fish Fry Products Cajun Jambalaya Entree Mix

Louisiana Fish Fry Products Cajun Jambalaya Entree Mix

Louisiana Fish Fry Products

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Cravin' cajun? Family owned & operated. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Add meat or seafood for a complete meal. In Louisiana, cajun jambalaya brings friends and families together for good food and good times. Our Cajun Jambalaya Entree Mix brings this most
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Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten & Safflower Oil), Dextrose, Dried Red & Green Bell Pepper, Caramel Color, Black Pepper, Soybean Oil (Highly Refined), Silicon Dioxide (To Prevent Caking), Dried Garlic.


Cooking Directions: 3 Easy Steps: 1. Precook 1 to 1-1/2 lbs. of boneless chicken, pork, or sausage (or any combination of the three) or 1 to 1-1/2 lbs. of seafood in a 4 qt. saucepan. Ensure meat is thoroughly cooked (to 165 degrees F) and seafood is thoroughly cooked (to 145 degrees F). 2. Combine meat and/or seafood and LA Fish Fry Cajun Jambalaya Entree. Mix with 2-1/4 cups of water. Stir well. 3. Heat mixture to a rolling boil, stirring occasionally. Cover, reduce heat, and simmer for 20-25 minutes. Stir once while cooking. Enjoy!

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