Louisiana Crispy Shrimp Fry Seasoned

Louisiana Crispy Shrimp Fry Seasoned


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Est 1982. Fish Fry products. Bring the taste of Louisiana home! Family owned & operated. Seafood batter mix. Also great for oysters & vegetables. Louisiana fish fry products family owned & operated. Mr. Tony Pizzolato, our founder, set the standard of providing only the finest
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Wheat Flour (Bleached Enriched Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, Salt, Corn Meal, Food Starch Modified, Spices And Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Garlic.


3 Easy Steps. 1. Mix 5 Tbsp. of shrimp fry in 1/2 cup water. Dip shrimp in batter. 2. Roll shrimp in dry shrimp fry until coated. 3. Deep fry at 350 degrees F until golden brown. Enjoy! Coats approximately 3-4 pounds of shrimp.

Always refer to the actual package for the most accurate information