Louisiana Fish Fry Products Louisiana Fish Fry Crawfish Crab and Shrimp Boil

Louisiana Fish Fry Products Louisiana Fish Fry Crawfish Crab and Shrimp Boil

Louisiana Fish Fry Products

Free Delivery

On your first order over $35!

Extra 5% off *

Already have an account? 

Details

Bring the taste of Louisiana home!

Ingredients

Water, Polysorbate 80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate and Potassium Sorbate.

Directions

Shake well before using. Crawfish or Shrimp: Use 1 tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds). Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy! Crabs: Use 1 tbsp. boil and 5 tbsp. salt per dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste.

Always refer to the actual package for the most accurate information