Details
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Ingredients
Ingredients: Cheddar Cheese Sauce: Skim Milk, Water, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Bleached Wheat Flour, Cream, Butter (cream, Salt), Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten. Broccoli. Topping: Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Soybean Oil.
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven Only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking times may need adjusting. Prep: Leave film on bowl. Cook 3 minutes on high. Stir and re-cover. Cook again 2 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat bowl. Keep frozen.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 311.00 g | |
Servings Per Container 1 | |
Amount Per Serving | |
Calories 420 | |
% Daily Value | |
Total Fat 15g | 23% |
Saturated Fat 9g
|
45% |
Trans Fat 0g
|
|
Cholesterol 40mg | 13% |
Sodium 790mg | 33% |
Total Carbohydrate 50g | 17% |
Dietary Fiber 3g
|
12% |
Sugar 6g
|
|
Protein 20g | |
% Daily Values are based on a 2,000 calorie diet |