Details
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Ingredients
Cooked Brown Rice (water, Brown Rice), Cooked Braised Prime Rib Beef Steak Strips And Modified Corn Starch Product Caramel Color Added (beef Beef Broth, Modified Corn Starch, Salt Sodium Phosphates, Dextrose, Caramel Color, Natural Flavors), Water, Red Bell Peppers, Edamame Soybeans, Shiitake Mushrooms, Carrots, Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Kale, Soy Sauce (water, Soybeans, Wheal, Salt), Brown Sugar, Rice Wine Vinegar (rice Wine Vinegar, Water), 2% Or Less Of Pear Puree (pears, Ascorbic Acid Ito Maintain Color]), Apple Juice Concentrate, Garlic, Modified Cornstarch, Black Sesame Seeds, Worcestershire Sauce (vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Caramel Color, Onion, Garlic), Gochujang Hot Pepper Paste (chili, Sugar, Miso [water, Soybeans, Cultured Rice, Sea Salt], Salt, Sunflower Oil, Vinegar, Extractives Of Paprika & Red Pepper), Spice.
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven Only (1100 Watts): Prep: Leave film on bowl. Cook 3 minutes on high. Stir and recover. Cook again 2:30 minutes on high. Let stand 1 minute. Enjoy! Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepared in conventional or toaster ovens. Do not reheat bowl. Keep frozen.
Always refer to the actual package for the most accurate information
Nutrition Facts
Serving Size 283.00 g | |
Servings Per Container 1 | |
Amount Per Serving | |
Calories 320 | |
% Daily Value | |
Total Fat 7g | 11% |
Saturated Fat 2.5g
|
13% |
Trans Fat 0g
|
|
Cholesterol 70mg | 23% |
Sodium 810mg | 34% |
Total Carbohydrate 42g | 14% |
Dietary Fiber 3g
|
12% |
Sugar 12g
|
|
Protein 21g | |
% Daily Values are based on a 2,000 calorie diet |