Leibniz Whole Wheat Butter Biscuits

Leibniz Whole Wheat Butter Biscuits


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Made with whole wheat flour. Quality since 1891. The Leibniz Story: In 1891 Hermann Bahlsen, the company's founder, created these butter biscuit and named them after Gottfried Wilhelm Leibniz, the most famous citizen of his hometown of Hannover. Leibniz, born in 1646, was a philosopher
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Salt, Skim Milk, Sugar, Disodium Phosphate, Soy Lecithin, Whole Wheat Flour, Sunflower Oil, Natural Flavoring, Wheat Starch, Egg, Sodium Bicarbonate, Glucose Syrup, Apple Extract, Palm Fat, Citric Acid (Acidifier)


After opening, remove the protective pad to enable the biscuits to come out easily. We hope you enjoy them. Keep cool and dry.

Always refer to the actual package for the most accurate information