Leibniz Whole Wheat Butter Biscuits

Leibniz Whole Wheat Butter Biscuits


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Made with whole wheat flour. Quality since 1891. The Leibniz Story: In 1891 Hermann Bahlsen, the company's founder, created these butter biscuit and named them after Gottfried Wilhelm Leibniz, the most famous citizen of his hometown of Hannover. Leibniz, born in 1646, was a philosopher
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Whole Wheat Flour, Sugar, Butter, Invert Sugar Syrup, Whey Products (Milk), Natural or Artificial Flavoring, Whey Powder (Milk), Leavening: Sodium Bicarbonate and Disodium Diphosphate, Salt, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soy Lecithin, Glucose Syrup (Wheat), Wheat Starch, Egg Powder, Citric Acid.


Keep cool and dry. After opening, remove the protective pad to enable the biscuits to come out easily.

Always refer to the actual package for the most accurate information