Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Orange Juice Concentrate, Modified Corn Starch, Contains Less than 2% of Citric Acid, Salt, Sodium Citrate, Onion Powder, Sesame Oil, Spices, Sesame Seeds, Garlic Powder, Chili Peppers, Xanthan Gum, Caramel Color, Natural Orange Flavor, Safflower Oil, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin
Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb boneless skinless chicken meat, diced into 1/2 to 3/4 inch cubes; 2 tbsp corn starch or flour (optional for deep frying); 1/2 yellow corn, diced into 1/2 inch pieces; 2 red bell pepper, diced into 1/2 inch pieces; 2 tbsp cooking oil; 1 pouch Lee Kum Kee Sauce for Orange Chicken. 1. Toss chicken with corn starch or flour (optional for deep frying). Heat oil over high heat in a large frying pan or wok. 2. Add chicken and stir-fry for 3 minutes or until browned. Add yellow onion and red pepper and stir-fry for an additional 2 minutes. 3. Stir in entire sauce pouch of Lee Kum Kee Sauce for Orange Chicken. Bring to a simmer, and then serve. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.
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