Lee Kum Kee Hoisin Sauce, Gluten-Free

Lee Kum Kee Hoisin Sauce, Gluten-Free

Lee Kum Kee

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Since 1888. Great for dips, sauces, marinades, and stir-frying. A classic Chinese sauce used in lettuce wraps, barbecue, and stir-frying. Use 3 tbsp. Lee Kum Kee Gluten-Free Hoisin sauce per pound. Certified gluten-free (Used under license). Product of USA.
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Sugar, Water, Distilled Vinegar, Soy Flour, Garlic, Modified Corn Starch, Contains Less than 2% of Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid


Store in a cool, dry place. Refrigerate after opening for quality. Best Before: See bottle for date.

Always refer to the actual package for the most accurate information