Lee Kum Kee Chili Garlic Sauce

Lee Kum Kee Chili Garlic Sauce

Lee Kum Kee

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Details

Lee Kum Kee chili garlic sauce is a combination of well blended ripened chili and garlic. Perfect as a dipping sauce; or used as a cooking base for all meats, seafood, pasta and rice. Product of China.

Ingredients

Salted Chili Peppers (Chili Peppers, Salt), Garlic, Sugar, Rice Vinegar, Water, Modified Corn Starch Acetic Acid.

Directions

Hot & spicy chicken fajitas with chili peppers. Heat pan, add 2 tbsp cooking oil, 8 oz chicken. Cut into strips, and cook until half done. Mix in 1 oz each of green peppers, red peppers, and onion. Add 2 tbsp Lee Kum Kee� chili garlic sauce. Stir-fry until cooked. Use 3 tbsp Lee Kum Kee� chili garlic sauce for 1 lb of meat. Store in a cool, dry place. Refrigerate after opening.

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