Lee Kum Kee chili garlic sauce is a combination of well blended ripened chili and garlic. Perfect as a dipping sauce; or used as a cooking base for all meats, seafood, pasta and rice. Product of China.
Salted Chili Peppers (Chili Peppers, Salt), Garlic, Sugar, Rice Vinegar, Water, Modified Corn Starch Acetic Acid.
Hot & spicy chicken fajitas with chili peppers. Heat pan, add 2 tbsp cooking oil, 8 oz chicken. Cut into strips, and cook until half done. Mix in 1 oz each of green peppers, red peppers, and onion. Add 2 tbsp Lee Kum Kee� chili garlic sauce. Stir-fry until cooked. Use 3 tbsp Lee Kum Kee� chili garlic sauce for 1 lb of meat. Store in a cool, dry place. Refrigerate after opening.
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