Soy Sauce (Water, Salt, Soybeans, Wheat), Fermented Black Beans (Black Beans, Salt, Water), Garlic, Water, Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch.
Black bean garlic chicken/beef: Stir-fry 4 oz diced chicken in 1 tbsp Lee Kum Kee® black bean garlic sauce and 1/2 tsp sugar. Add 2 oz diced red and green bell peppers. Heat through. Use 2-3 tbsp Lee Kum Kee® black bean garlic sauce for 1 lb of meat. Store in a cool, dry place. Refrigerate after opening. Stir well before use. Best before: see cap for date.
Always refer to the actual package for the most accurate information