Rice and Vegetable Mix: Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Carrots, Peas, Cooked Scrambled Whole Eggs, Green Onions, Soybean Oil, Water, Corn Starch, Skim Milk, Salt, Citric Acid, Xanthan Gum. Sauce and Chicken: Water, Cooked White Meat Chicken, Modified Food Starch, Butter (Cream, Salt), Sesame Oil, White Vinegar, Garlic Puree, Soybeans, Salt, Brown Sugar, Sugar, Potassium Chloride, Isolated Soy Protein, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Sodium Phosphate, Ginger Puree, Caramel Color, Spices, Dried Red Peppers, Citric Acid.
For food safety & quality, follow these Cooking Instructions.Microwave Oven Only (1100 Watts)Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep--cut film to vent.Cook 3 minutes on high. Uncover and stir. Cook again 1 minute on high. Let stand 1 minute. Enjoy! Keep frozen. Cook thoroughly.Will be hot! Ensure product reaches an internal temperature of 160oF. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Always refer to the actual package for the most accurate information