Lean Cuisine Marketplace Cavatappi pasta in a rich, Vermont white cheddar cheese sauce Vermont White Cheddar Mac & Cheese

Lean Cuisine Marketplace Cavatappi pasta in a rich, Vermont white cheddar cheese sauce Vermont White Cheddar Mac & Cheese

Lean Cuisine Marketplace

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Details

Cavatappi pasta in a rich, Vermont white cheddar cheese sauce. Made with organic pasta. New. Culinary inspired! No GMO ingredients (There are no GMO versions of the ingredients in this product). No preservatives. Per Package: 260 calories; 4 g sat fat (20% DV); 690 mg sodium (29% DV); 5 g
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Ingredients

Organic Skim Milk, Cooked Organic Cavatappi (Organic Semolina Wheat Flour, Water), Reduced Fat Vermont Cheddar Cheese (Cultured Skim Milk, Salt, Enzyme, Vitamin A Palmitate), Sharp Vermont Cheddar Cheese (Cultured Milk, Salt, Enzymes), Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard Flour.

Directions

For food safety & quality, follow these Cooking InstructionsMicrowave Oven Only (1100 Watts):Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep. Leave film on product. Do not vent.Cook 21/2 minutes on high.Stir and re-cover.Cook Again 11/2 minutes on high. Let stand 1 minute. Enjoy! Keep frozen.

Always refer to the actual package for the most accurate information