Lawry's Beef Marinade Tenderizing Spices & Seasonings

Lawry's Beef Marinade Tenderizing Spices & Seasonings


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Flavor perfected since 1938.


Salt, Modified Food Starch, Sugar, Caramel Color, Spices (Including Turmeric), Garlic, Onion, Bromelain (from Pineapple), Autolyzed Yeast Extract, Silicon Dioxide (Prevents Caking), Natural Flavors.


All You Need:• 2/3 cup water• 1- to 2-1/2 lbs. round steakMakes 2/3 Cup Marinade1. In Small bowl, combine Spices & Seasonings and water.2. In non aluminum baking dish or resealable plastic bag, arrange steak. Pour marinade over steak; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, about 15 minutes.3. Remove steak from marinade, discarding marinade. Cook steak to desired doneness.

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