Water, Stone Ground Corn Masa Flour, Wheat Gluten, Contains 2% or Less of Each of: Guar Gum, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Fumaric Acid, Trace of Lime To Maintain Freshness (Calcium Propionate, Sorbic Acid).
Heating instructions - Skillet or Griddle Method: Place tortillas 1 at a time in a medium-hot, ungreased skillet or griddle. Heat each side 20-30 seconds until warm and soft. Microwave Method: Heat 1-2 tortillas at a time for 15 seconds on high, or remove all 10 tortillas from the bag and microwave on high for 45 seconds. Instructions are suggested for a 625-700 watt microwave. Microwave ovens may vary, please adjust heating time as necessary.
Always refer to the actual package for the most accurate information