Water, Stone Ground Corn Masa Flour, Wheat Gluten, Contains 2% or Less of Each of: Sea Salt, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Cellulose Gum, Fumaric Acid, Trace of Lime, to Maintain Freshness (Sorbic Acid, Calcium Propionate).
Heating Instructions—Microwave Method: Heat 1–2 tortillas at a time for 15 seconds on high, or remove all 10 tortillas from the bag and microwave on high for 45 seconds. Instructions are suggested for a 625–700 watt microwave. Microwave ovens may vary, please adjust heating time as necessary. Skillet or Griddle Method: Place tortillas 1 at a time in a medium-hot, ungreased skillet or griddle. Heat each side 20–30 seconds until warm and soft.
Always refer to the actual package for the most accurate information