100% Durum semolina. Mexico's No. 1 pasta.
Semolina and Durum Flour.
Cooking Directions: In Soup: Empty the package into 2.0 liters (2.1 quarts) of boiling soup broth and allow to cook for 9 to 11 minutes. If a firmer pasta consistency is desired, reduced the cooking time. In addition, pasta may be fried first before placing in soup broth.
Always refer to the actual package for the most accurate information