100% durum semolina. Mexico's No. 1 pasta. Product of Mexico.
Semolina and Durum Flour.
Cooking Directions: In Soup: Empty the package into 2.0 liters (2.1 quarts) of boiling soup broth and allow to cook for 9 to 11 minutes, (stir occasionally) until desired degree of tenderness is reached. Drain and serve with your favorite sauce.
Always refer to the actual package for the most accurate information