Macaroni product. 100% durum semolina. Mexico's No. 1 pasta. Product of Mexico.
Semolina, Ferrous Sulfate, Nicotinic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid.
In Soup: Empty the package into 2.6 quarts (2.5 liters) of boiling soup broth and allow to cook for 9 minutes. If a firmer pasta consistency is desired, reduce the cooking time. In addition, pasta may be fried first before placing in soup broth.
Always refer to the actual package for the most accurate information