Sponge cake with 3% Jamaican rum (40% vol), 2.5% chocolate splits and 1.5% low-fat cocoa powder. Product of Germany.
Sugar, Wheat Flour (Contains Gluten), Eggs, Vegetable Fat (Palm), Glucose, Jamaica Rum, Humectants: Sorbitol and Glycerine, Chocolate Splits (Sugar, Cocoa Liquor, Cocoa Butter, Glucose, Emulsifier: Soy Lecithins), Low-Fat Cocoa Powder, Fructose, Wheat Starch (Contains Gluten), Artificial Rum Flavor, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Thickener: Guar Gum, Raising Agents: Pyrophosphates and Sodium Carbonates, Acidity Regulator: Sodium Acetates.
Store in a cool, dry place.
Always refer to the actual package for the most accurate information