Krusteaz Southern Cornbread Bread & Muffin Mix

Krusteaz Southern Cornbread Bread & Muffin Mix


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Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Cornbread is basically a vegetable, right
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Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour, Enzymes, Ascorbic Acid), Degermed Yellow Cornmeal, Sugar, Salt, Less than 2% of: Baking Soda, Sodium Acid Pyrophosphate, Buttermilk, Soybean Oil, Natural Flavors.


You Will Need: 1 cup milk, 1/3 cup melted butter, 2 eggs1. Heat oven to 375degF. Lightly grease baking pan, cast iron skillet or muffin pan.2. Stir together water and cornbread mix until moistened. Spoon batter into pan or fill muffin cups 2/3 full.3. Bake as directed or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.Yields 8 x 8 x 2-inch or 9 x 9 x 2-inch pan, bake for 18–22 minutes. Yields 24 mini muffins bake for 12–14 minutes. Yields 12 standard muffins, bake for 16–18 minutes.High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

Always refer to the actual package for the most accurate information