Cookie Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Soybean Oil. Less than 2% of: Salt, Baking Soda, Citric Acid, Whole Lemon Powder (from Meyer Lemons), Natural and Artificial Flavors. Freshness Preserved with BHA. Yellow Sugar: Sugar, Confectioner’s Glaze, Yellow 5 Lake, Carnauba Wax.
You'll Need: 1 Egg, 1 Stick (1/2 Cup) Butter or Margarine*, softened (not melted)1 Heat oven to 350degFHeat oven to 350degF. If necessary, soften cold butter in microwave on high power for 10–15 seconds.2 Stir with a spoonStir egg, butter and cookie mix until dough forms, hand kneading if necessary.Spoon dough; flatten slightly and dip top in yellow decorating sugar (enclosed). Place 2 inches apart onto ungreased cookie sheet.3 Bake until goldenBake as directed below or until edges are light golden brown. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container.For 36 cookies, 2 tsp. dough, for 6–8 minutes. For 18 cookies, 1 rounded tsp. dough, for 10–12 minutes.
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