Recipes: Stuffing-Topped Pork & Apple Skillet, Stove Top Easy Sausage Bake.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Salt, Yeast, Contains Less than 2% of Partially Hydrogenated Soybean and/or Cottonseed Oil, Hydrolyzed Soy Protein, Celery*, Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Caramel Color, Parsley*, Spice, Sugar, Autolyzed Yeast Extract, Turmeric, Corn Syrup Solids, Modified Food Starch, Monosodium Glutamate, Natural Flavor, Disodium Guanylate, Disodium Inosinate, Thiamin Hydrochloride (Vitamin B1), Citric Acid, with BHA and BHT as Preservatives. *Dried.
Directions: Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in medium saucepan. Stir in Stuffing Mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine Stuffing Mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp.) margarine or butter,* cut into pieces, in microwavable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. *Decrease margarine or butter measure to 2 Tbsp., if desired. Safety first! Cook thoroughly before consuming.
Always refer to the actual package for the most accurate information