Ready in 5 minutes. Makes six 1/2-cup servings. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Salt, Contains Less than 2% of Yeast, Interesterified Soybean Oil, Hydrolyzed Soy Protein, Celery*, Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Caramel Color, Parsley*, Spice, Sugar, Autolyzed Yeast Extract, Turmeric (Color), Corn Syrup Solids, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Thiamin Hydrochloride (Vitamin B1), Citric Acid, Natural Flavor, Modified Food Starch, with BHA, and BHT as Preservatives.*Dried.
In-the-Bird:For a bird up to 8 lb., use 1-6 oz. pouch.For a bird 8 lb. to 12 lb., use 2-6 oz. pouches.For a bird 12 lb. to 20 lb., use 3-6 oz. pouches. Prepare stuffing as directed on package.Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast.Roast as directed on poultry wrapper.Stuffing is done when meat thermometer inserted in center of stuffing reaches 165degF. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time. MicrowaveCombine Stuffing Mix, 11/2 cups hot water and 1/4 cup (4 Tbsp.) cut up margarine or butter* in microwavable bowl; cover.Microwave on High 5 to 6 min. or until heated through.Fluff with fork.Microwave ovens vary.Cooking time is approximate.*Decrease margarine or butter measure to 2 Tbsp., if desired. DirectionsSafety first! Cook thoroughly before consuming.SaucepanBring 11/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in medium saucepan.Stir in stuffing mix; cover.Remove from heat. Let stand 5 min. Fluff with fork.*Decrease margarine or butter measure to 2 Tbsp. if desired.
Always refer to the actual package for the most accurate information